10 Ingredients
  • 10 oz. green beans
  • Grilled Flank Steak
  • 1 pt. cherry tomatoes
  • ½ small red onion
  • 1 c. fresh mint leaves
  • 1 c. fresh cilantro
  • ½ c. Soy Vinaigrette
  • 1 tbsp. lower-sodium Asian fish sauce
  • 1 head iceberg lettuce
  • ½ c. Asian rice crackers
Nutrition
294
15% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 8

Carbs

11% 33

Carbs (net)

- 26

Fiber

29% 7

Sugars

- 9

Sugars, added

- 0

Protein

12% 6

Cholesterol

0% 0

Sodium

17% 399

Calcium

11% 113

Magnesium

21% 88

Potassium

17% 785

Iron

26% 5

Zinc

13% 1

Phosphorus

24% 168

Vitamin A

17% 154

Vitamin C

32% 29

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

20% 3

Vitamin B6

25% 0

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

19% 3

Vitamin K

77% 92

Sugar alcohols

- 0

Water

- 322
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