11 Ingredients
  • 3/4 cup sour cream
  • 1/4 cup raspberry preserves
  • 3 tablespoons red wine vinegar
  • 1/8 teaspoon Dijon mustard
  • 4 firm, ripe pears
  • 2 tablespoons lemon juice
  • 1 head Bibb lettuce, torn
  • 1 small head romaine lettuce, torn
  • 1/2 cup freshly shredded Parmesan cheese
  • 6 bacon slices, cooked and crumbled
  • 1/2 cup fresh raspberries
Nutrition
518
26% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

47% 30

Saturated

66% 13

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

17% 52

Carbs (net)

- 42

Fiber

40% 10

Sugars

- 32

Sugars, added

- 10

Protein

29% 14

Cholesterol

20% 61

Sodium

22% 525

Calcium

30% 296

Magnesium

13% 56

Potassium

17% 814

Iron

14% 3

Zinc

15% 2

Phosphorus

42% 291

Vitamin A

77% 692

Vitamin C

26% 23

Thiamin (B1)

23% 0

Riboflavin (B2)

25% 0

Niacin (B3)

17% 3

Vitamin B6

26% 0

Folate equivalent (total)

53% 213

Folate (food)

- 213

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

144% 172
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