10 Ingredients
  • Vegetable oil, cooking spray
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
  • 1/3 cup honey
  • 2 cups sliced blanched almonds (6 1/2 ounces), lightly toasted and finely ground
  • 1/2 cup granulated sugar
  • 1/4 cup sifted confectioners' sugar
  • 3/4 cup sifted cake flour (not self-rising)
  • 1/2 teaspoon salt
  • 5 large egg whites
  • 1 cup raspberries (fresh or frozen), pureed and strained (1/2 cup)
Nutrition
74
4% daily value
45 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 5

Sugars, added

- 5

Protein

3% 2

Cholesterol

2% 5

Sodium

1% 33

Calcium

1% 11

Magnesium

3% 12

Potassium

1% 39

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

2% 17

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 9

Folate (food)

- 4

Folic acid

- 3

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

0% 0
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