10 Ingredients
  • Vegetable oil, cooking spray
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
  • 1/3 cup honey
  • 2 cups sliced blanched almonds (6 1/2 ounces), lightly toasted and finely ground
  • 1/2 cup granulated sugar
  • 1/4 cup sifted confectioners' sugar
  • 3/4 cup sifted cake flour (not self-rising)
  • 1/2 teaspoon salt
  • 5 large egg whites
  • 1 cup raspberries (fresh or frozen), pureed and strained (1/2 cup)
Nutrition
276
14% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 26

Fiber

8% 2

Sugars

- 19

Sugars, added

- 18

Protein

11% 6

Cholesterol

7% 20

Sodium

5% 124

Calcium

4% 43

Magnesium

11% 46

Potassium

3% 148

Iron

7% 1

Zinc

5% 1

Phosphorus

12% 87

Vitamin A

7% 65

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 34

Folate (food)

- 14

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

38% 6

Vitamin E

28% 4

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 22
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