17 Ingredients
  • For the crust:
  • 1/2 cup sliced almonds
  • 3/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • For the glaze:
  • 1 peach, diced
  • 1/2 cup granulated sugar
  • 2 wide strips lemon zest 1 teaspoon fresh lemon juice
  • For the filling and topping:
  • 1/2 cup ricotta cheese
  • 1 8-ounce package cream cheese, at room temperature
  • 1/4 cup confectioners' sugar
  • Pinch of freshly grated nutmeg
  • 2 firm peaches, thinly sliced
  • 1/2 cup raspberries
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
379
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

36% 24

Saturated

62% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 36

Fiber

10% 2

Sugars

- 26

Sugars, added

- 19

Protein

13% 7

Cholesterol

21% 62

Sodium

8% 191

Calcium

9% 86

Magnesium

7% 30

Potassium

5% 240

Iron

6% 1

Zinc

7% 1

Phosphorus

16% 112

Vitamin A

23% 205

Vitamin C

9% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

12% 47

Folate (food)

- 16

Folic acid

- 18

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

16% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 93
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