18 Ingredients
  • For Latkes:
  • 1 1/2 pounds baking potatoes, grated
  • 1/2 cup packed, drained grated onion
  • 2 eggs, lightly beaten
  • 1/4 cup flour or matzoh meal
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • For Apple Ginger Chutney:
  • 2 Granny Smith apples, peeled, cored, and chopped into 1/4 inch pieces
  • 1/2 large onion, finely chopped
  • 1 1-inch piece fresh ginger, peeled and minced
  • 3/4 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 3/4 cup dark brown sugar
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup raisins
Nutrition
397
20% daily value
10 servings
                                       
                                            vegetarian
     

Fat

41% 26

Saturated

10% 2

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

13% 38

Carbs (net)

- 35

Fiber

10% 3

Sugars

- 19

Sugars, added

- 11

Protein

7% 3

Cholesterol

11% 32

Sodium

18% 420

Calcium

3% 35

Magnesium

6% 26

Potassium

10% 455

Iron

6% 1

Zinc

4% 0

Phosphorus

11% 77

Vitamin A

2% 16

Vitamin C

6% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

23% 0

Folate equivalent (total)

5% 18

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

38% 6

Vitamin K

2% 3
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