Rice Pudding with Pistachios, Raisins and Saffron recipes

Rice Pudding with Pistachios, Raisins and Saffron recipes
8 Ingredients
  • 2 quarts whole milk
  • 3/4 cup jasmine rice
  • 1 cup sugar
  • 6 green cardamom pods, lightly crushed
  • 1/4 teaspoon crumbled saffron threads
  • 2 tablespoons ghee
  • 1/2 cup shelled natural pistachios
  • 1/2 cup golden raisins
Nutrition
544
27% daily value
6 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

30% 20

Saturated

47% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

27% 80

Carbs (net)

- 78

Fiber

8% 2

Sugars

- 58

Sugars, added

- 33

Protein

29% 14

Cholesterol

14% 43

Sodium

6% 143

Calcium

39% 393

Magnesium

13% 56

Potassium

14% 655

Iron

10% 2

Zinc

16% 2

Phosphorus

52% 365

Vitamin A

21% 188

Vitamin C

1% 1

Thiamin (B1)

31% 0

Riboflavin (B2)

47% 1

Niacin (B3)

10% 2

Vitamin B6

28% 0

Folate equivalent (total)

28% 111

Folate (food)

- 24

Folic acid

- 52

Vitamin B12

61% 1

Vitamin D

29% 4

Vitamin E

4% 1

Vitamin K

1% 2
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