10 Ingredients
  • 12 ounces farfalle pasta
  • 2 cups baby arugula
  • 1 tablespoon lemon zest
  • 1 tablespoon minced garlic
  • 1 cup toasted walnut pieces, divided
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 3/4 cup crumbled gorgonzola cheese
  • 1/2 cup golden raisins
Nutrition
600
30% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

36% 23

Saturated

34% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

27% 81

Carbs (net)

- 76

Fiber

17% 4

Sugars

- 13

Sugars, added

- 0

Protein

37% 18

Cholesterol

6% 19

Sodium

15% 355

Calcium

18% 180

Magnesium

17% 71

Potassium

9% 446

Iron

10% 2

Zinc

20% 2

Phosphorus

44% 309

Vitamin A

6% 54

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 2

Vitamin B6

22% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

10% 12
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