10 Ingredients
  • 4 pounds sweet potatoes, peeled and cut into 3/4
  • 1 small red onion, cut into thin wedges
  • 6 tablespoons olive oil, divided
  • 1 1/2 teaspoons salt, divided
  • 4 thick-cut bacon slices
  • 1 tablespoon cider vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon freshly ground pepper
  • 3/4 cup pecan pieces, toasted
  • 1/2 cup golden raisins
Nutrition
441
22% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

20% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

18% 55

Carbs (net)

- 47

Fiber

33% 8

Sugars

- 16

Sugars, added

- 0

Protein

13% 7

Cholesterol

3% 10

Sodium

27% 655

Calcium

8% 84

Magnesium

18% 75

Potassium

20% 917

Iron

11% 2

Zinc

12% 1

Phosphorus

24% 168

Vitamin A

179% 1610

Vitamin C

7% 6

Thiamin (B1)

24% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

44% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

9% 11
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