18 Ingredients
  • 1 tablespoon fajita seasoning
  • 2 cups fresh corn kernels (about 4 ears)
  • 5 teaspoons fresh lime juice, divided
  • 2 teaspoons minced fresh cilantro
  • 2/3 cup chopped red onion
  • 2 garlic cloves, minced
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
  • 1/2 cup diced peeled avocado
  • 3/4 cup light ranch dressing
  • 1 1/2 teaspoons minced canned chipotle chiles in adobo sauce
  • 12 cups packaged chopped romaine lettuce
  • 3 cups chopped skinless, boneless rotisserie chicken
  • 1 1/2 cups (6 ounces) preshredded reduced-fat Mexican blend or cheddar cheese
  • 1 1/2 cups unsalted baked tortilla chips, crumbled (about 2 1/2 ounces)
  • 1 cup bottled sliced peeled mango, chopped
  • 1 cup sliced green onions
  • 1/2 cup thinly sliced radishes
Nutrition
603
30% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

47% 30

Saturated

43% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 9

Carbs

19% 58

Carbs (net)

- 44

Fiber

54% 13

Sugars

- 10

Sugars, added

- 0

Protein

54% 27

Cholesterol

22% 67

Sodium

24% 577

Calcium

26% 256

Magnesium

27% 106

Potassium

31% 1083

Iron

24% 4

Zinc

20% 3

Phosphorus

68% 479

Vitamin A

51% 460

Vitamin C

106% 64

Thiamin (B1)

24% 0

Riboflavin (B2)

26% 0

Niacin (B3)

34% 7

Vitamin B6

29% 1

Folate equivalent (total)

52% 206

Folate (food)

- 238

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

175% 140
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