21 Ingredients
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • Juice of 2 limes (1/4 cup)
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1/2 green cabbage, sliced (about 8 cups)
  • 1/2 cup packed fresh cilantro leaves, chopped
  • Canola oil, for frying
  • 1 pound catfish or other firm white fish fillets, cut into 1-by-2-inch pieces (about 24 total)
  • 3 teaspoons taco seasoning
  • 1 cup breadcrumbs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 large egg
  • 1/4 cup pilsner or lager beer
  • 1/4 cup hot sauce, plus additional for assembly and serving
  • Four 10-inch tortillas, such as flour, spinach or sun-dried tomato
  • 1 avocado, sliced
  • 1 cup crumbled tortilla chips
  • 1/2 cup thinly sliced radishes
Nutrition
725
36% daily value
8 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

88% 57

Saturated

35% 7

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 17

Carbs

12% 37

Carbs (net)

- 31

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

37% 18

Cholesterol

21% 62

Sodium

30% 721

Calcium

15% 147

Magnesium

13% 56

Potassium

13% 609

Iron

16% 3

Zinc

10% 1

Phosphorus

40% 282

Vitamin A

5% 47

Vitamin C

42% 37

Thiamin (B1)

31% 0

Riboflavin (B2)

24% 0

Niacin (B3)

31% 5

Vitamin B6

26% 0

Folate equivalent (total)

36% 143

Folate (food)

- 83

Folic acid

- 35

Vitamin B12

43% 1

Vitamin D

516% 77

Vitamin E

56% 8

Vitamin K

81% 97

Sugar alcohols

- 0

Water

- 173
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