14 Ingredients
  • 4 cups seeded and cubed red watermelon
  • 4 cups seeded and cubed yellow watermelon
  • 2 tablespoons sugar
  • 1 tablespoon lime zest
  • 2 tablespoons fresh lime juice
  • 1/2 cup Pickled Watermelon Rind
  • 1/4 cup coarsely chopped fresh cilantro
  • 1/4 cup coarsely chopped fresh basil
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon seeded and thinly sliced jalapeño pepper
  • 1 tablespoon thinly sliced shallots
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 1/2 cup crumbled Cotija cheese*
Nutrition
216
11% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

19% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 22

Fiber

5% 1

Sugars

- 18

Sugars, added

- 4

Protein

13% 6

Cholesterol

8% 25

Sodium

15% 348

Calcium

22% 219

Magnesium

8% 33

Potassium

9% 301

Iron

4% 1

Zinc

8% 1

Phosphorus

30% 208

Vitamin A

14% 124

Vitamin C

38% 23

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

14% 11
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