14 Ingredients
  • 4 cups seeded and cubed red watermelon
  • 4 cups seeded and cubed yellow watermelon
  • 2 tablespoons sugar
  • 1 tablespoon lime zest
  • 2 tablespoons fresh lime juice
  • 1/2 cup Pickled Watermelon Rind
  • 1/4 cup coarsely chopped fresh cilantro
  • 1/4 cup coarsely chopped fresh basil
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon seeded and thinly sliced jalapeño pepper
  • 1 tablespoon thinly sliced shallots
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 1/2 cup crumbled Cotija cheese*
Nutrition
129
6% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

11% 7

Saturated

15% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

3% 1

Sugars

- 11

Sugars, added

- 3

Protein

8% 4

Cholesterol

5% 15

Sodium

9% 209

Calcium

13% 131

Magnesium

5% 20

Potassium

4% 180

Iron

2% 0

Zinc

7% 1

Phosphorus

18% 125

Vitamin A

8% 75

Vitamin C

15% 14

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

21% 3

Vitamin E

4% 1

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 131
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