Belgian Endive Salad with Roquefort, Walnuts, and Pomegranates

Belgian Endive Salad with Roquefort, Walnuts, and Pomegranates
9 Ingredients
  • 1½ tbsp. lemon juice
  • 1½ tbsp. hazelnut oil
  • 1½ tsp. tarragon
  • salt
  • ground black pepper
  • .67 c. walnut halves
  • 1½ lb. Belgian endive
  • 3 oz. Roquefort cheese
  • ½ c. pomegranate seeds
Nutrition
204
10% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 6

Fiber

27% 7

Sugars

- 3

Sugars, added

- 0

Protein

15% 7

Cholesterol

6% 19

Sodium

22% 533

Calcium

19% 186

Magnesium

8% 36

Potassium

10% 472

Iron

5% 1

Zinc

9% 1

Phosphorus

22% 154

Vitamin A

7% 65

Vitamin C

10% 9

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

4% 5
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