Belgian Endive Salad with Roquefort, Walnuts, and Pomegranates

Belgian Endive Salad with Roquefort, Walnuts, and Pomegranates
9 Ingredients
  • 1½ tbsp. lemon juice
  • 1½ tbsp. hazelnut oil
  • 1½ tsp. tarragon
  • salt
  • ground black pepper
  • .67 c. walnut halves
  • 1½ lb. Belgian endive
  • 3 oz. Roquefort cheese
  • ½ c. pomegranate seeds
Nutrition
116
6% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 4

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 11

Sodium

13% 304

Calcium

11% 106

Magnesium

5% 20

Potassium

6% 269

Iron

3% 0

Zinc

5% 1

Phosphorus

13% 88

Vitamin A

4% 37

Vitamin C

6% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 109
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