Stuffed Poblano Chiles With Walnut Sauce And Pomegranate Seeds

Stuffed Poblano Chiles With Walnut Sauce And Pomegranate Seeds
32 Ingredients
  • 1 1/2 lb boneless pork shoulder, cut into 1 1/2-inch pieces
  • 1 teaspoon salt
  • 1 (1/2-inch-thick) crosswise slice white onion
  • 2 garlic cloves, peeled
  • 1 sprig fresh thyme
  • 1 cup finely chopped white onion
  • 1 tablespoon finely chopped garlic (about 3 large cloves)
  • 2 tablespoons olive oil
  • 2 tablespoons lard or vegetable oil
  • 2 lb fresh tomatoes, cored and coarsely chopped, or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice
  • 2 Turkish bay leaves or 1 California
  • 1 (4-inch) cinnamon stick (preferably Mexican)
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 pinch freshly grated nutmeg (optional)
  • 1 tablespoon cider vinegar, or to taste
  • 1 1/2 teaspoons sugar, or to taste
  • 3/4 teaspoon salt, or to taste
  • 1 small peach
  • 1/3 cup dried apricots, coarsely chopped
  • 1/4 cup raisins
  • 1/4 cup pine nuts
  • 1/3 cup diced (1/3 inch) peeled green apple
  • 1/2 cup diced (1/3 inch) peeled very ripe (black) plantain or firm banana
  • 1 1/2 cups walnut halves (5 oz)
  • 3/4 cup slivered almonds (2 1/2 oz) plus additional if necessary to thicken sauce
  • 1 1/2 cups whole milk plus additional if necessary to thin sauce
  • 6 oz queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups)
  • 1 tablespoon sugar, or to taste
  • 1/4 teaspoon salt, or to taste
  • 8 large fresh poblano chiles (2 lb total), roasted and peeled
  • 1/2 cup fresh pomegranate seeds (from 1 pomegranate)
Nutrition
696
35% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

78% 50

Saturated

68% 14

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 14

Carbs

12% 36

Carbs (net)

- 29

Fiber

32% 8

Sugars

- 23

Sugars, added

- 2

Protein

61% 31

Cholesterol

27% 80

Sodium

40% 950

Calcium

23% 226

Magnesium

30% 125

Potassium

24% 1135

Iron

24% 4

Zinc

40% 4

Phosphorus

69% 481

Vitamin A

20% 179

Vitamin C

97% 88

Thiamin (B1)

127% 2

Riboflavin (B2)

56% 1

Niacin (B3)

38% 6

Vitamin B6

79% 1

Folate equivalent (total)

17% 68

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

586% 88

Vitamin E

38% 6

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 339
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