13 Ingredients
  • 2 c. dry red wine
  • 1 c. ruby port
  • 1½ c. water
  • ¾ c. sugar
  • 1 vanilla bean
  • 20 black peppercorns tied in cheesecloths
  • 1 stick cinnamon
  • 3 quince
  • 4 slice candied orange or 1/4 cup candied orange rind
  • 8 plump dried pear halves
  • 10 plump dried Black Mission figs
  • ½ c. plump dried apricots
  • ½ c. plump pitted prunes
Nutrition
306
15% daily value
8 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

22% 65

Carbs (net)

- 60

Fiber

23% 6

Sugars

- 50

Sugars, added

- 19

Protein

3% 2

Cholesterol

- 0

Sodium

0% 10

Calcium

6% 57

Magnesium

9% 37

Potassium

12% 586

Iron

9% 2

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

3% 25

Vitamin C

10% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

12% 15
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