6 Ingredients
  • 4 (6-inch) spinach tortillas
  • 3/4 cup roasted vegetable-ranch dip
  • 1/2 cup packed baby spinach
  • 1 ripe avocado
  • 1 tablespoon fresh lime juice
  • 1/2 cup roasted red bell pepper, sliced
Nutrition
150
8% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 13

Fiber

23% 6

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

1% 24

Calcium

3% 33

Magnesium

9% 39

Potassium

8% 364

Iron

5% 1

Zinc

7% 1

Phosphorus

17% 116

Vitamin A

9% 78

Vitamin C

41% 37

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

19% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

15% 17

Sugar alcohols

- 0

Water

- 82
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