9 Ingredients
  • 1 lb. fresh or frozen (thawed) pizza dough
  • 1/2 c. marinara sauce
  • 1 c. shredded mozzarella
  • 2 tbsp. finely grated Parmesan
  • 4 oz. shiitake mushrooms, stemmed and thinly sliced
  • 1/2 small zucchini, thinly sliced
  • 2 tbsp. olive oil
  • 1/8 tsp. salt
  • 1/2 c. roasted peppers, drained and chopped
Nutrition
2047
102% daily value
1 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

120% 78

Saturated

136% 27

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 11

Carbs

85% 254

Carbs (net)

- 235

Fiber

75% 19

Sugars

- 20

Sugars, added

- 0

Protein

161% 81

Cholesterol

37% 110

Sodium

185% 4443

Calcium

131% 1309

Magnesium

53% 221

Potassium

35% 1642

Iron

90% 16

Zinc

88% 10

Phosphorus

181% 1267

Vitamin A

45% 408

Vitamin C

143% 129

Thiamin (B1)

192% 2

Riboflavin (B2)

164% 2

Niacin (B3)

189% 30

Vitamin B6

85% 1

Folate equivalent (total)

361% 1446

Folate (food)

- 203

Folic acid

- 730

Vitamin B12

121% 3

Vitamin D

7% 1

Vitamin E

65% 10

Vitamin K

41% 49
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