9 Ingredients
  • 1 lb. fresh or frozen (thawed) pizza dough
  • 1/2 c. marinara sauce
  • 1 c. shredded mozzarella
  • 2 tbsp. finely grated Parmesan
  • 4 oz. shiitake mushrooms, stemmed and thinly sliced
  • 1/2 small zucchini, thinly sliced
  • 2 tbsp. olive oil
  • 1/8 tsp. salt
  • 1/2 c. roasted peppers, drained and chopped
Nutrition
341
17% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 39

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

27% 13

Cholesterol

6% 18

Sodium

31% 740

Calcium

22% 218

Magnesium

9% 37

Potassium

6% 274

Iron

15% 3

Zinc

15% 2

Phosphorus

30% 211

Vitamin A

8% 68

Vitamin C

24% 21

Thiamin (B1)

32% 0

Riboflavin (B2)

27% 0

Niacin (B3)

31% 5

Vitamin B6

14% 0

Folate equivalent (total)

60% 241

Folate (food)

- 34

Folic acid

- 122

Vitamin B12

20% 0

Vitamin D

49% 7

Vitamin E

11% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 94
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