12 Ingredients
  • ¾ c. dried bread crumbs
  • ⅓ c. Parmesan cheese
  • ½ c. buttermilk
  • 1 package large cheese ravioli
  • 2 tbsp. Extra virgin olive oil
  • 1 lemon
  • 1 clove garlic
  • ¼ tsp. salt
  • ¼ tsp. Pepper
  • 4 c. baby arugula
  • 1 c. cherry tomatoes
  • ½ c. roasted red peppers
Nutrition
491
25% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

27% 17

Saturated

31% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

21% 64

Carbs (net)

- 60

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

41% 20

Cholesterol

15% 46

Sodium

30% 714

Calcium

35% 346

Magnesium

11% 47

Potassium

8% 358

Iron

16% 3

Zinc

16% 2

Phosphorus

49% 342

Vitamin A

12% 110

Vitamin C

49% 44

Thiamin (B1)

45% 1

Riboflavin (B2)

36% 0

Niacin (B3)

27% 4

Vitamin B6

14% 0

Folate equivalent (total)

40% 160

Folate (food)

- 36

Folic acid

- 74

Vitamin B12

17% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

16% 19
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