13 Ingredients
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon white wine vinegar
  • 1 teaspoon extravirgin olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 (1-pound) boneless leg of lamb, trimmed
  • 1/2 teaspoon salt
  • cooking spray
  • 1 (8-ounce) French bread baguette
  • 1/2 cup thinly sliced bottled roasted red bell peppers
Nutrition
387
19% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

27% 18

Saturated

31% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 31

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

46% 23

Cholesterol

20% 60

Sodium

20% 469

Calcium

9% 85

Magnesium

13% 54

Potassium

8% 372

Iron

27% 5

Zinc

35% 4

Phosphorus

32% 225

Vitamin A

4% 40

Vitamin C

38% 34

Thiamin (B1)

46% 1

Riboflavin (B2)

37% 0

Niacin (B3)

53% 9

Vitamin B6

24% 0

Folate equivalent (total)

31% 125

Folate (food)

- 60

Folic acid

- 38

Vitamin B12

94% 2

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

43% 52
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