13 Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon baking soda
  • 3/4 cup sour cream
  • 1/2 cup buttermilk
  • 2 large eggs
  • 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan
  • 2 tablespoons canola oil
  • 6 ounces pepper jack cheese, grated
  • 1/2 cup finely chopped seeded fresh jalapeños
Nutrition
406
20% daily value
8 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

55% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 41

Fiber

5% 1

Sugars

- 15

Sugars, added

- 12

Protein

22% 11

Cholesterol

31% 93

Sodium

15% 357

Calcium

30% 297

Magnesium

5% 22

Potassium

3% 149

Iron

12% 2

Zinc

11% 1

Phosphorus

44% 311

Vitamin A

17% 156

Vitamin C

8% 7

Thiamin (B1)

21% 0

Riboflavin (B2)

28% 0

Niacin (B3)

13% 2

Vitamin B6

9% 0

Folate equivalent (total)

31% 125

Folate (food)

- 24

Folic acid

- 59

Vitamin B12

16% 0

Vitamin D

149% 22

Vitamin E

9% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 59
Comments
 
×