5 Ingredients
  • 1 ripe seedless watermelon (8 to 10 cups)
  • Sea salt
  • ¼ c. fresh lime juice (about 2 limes)
  • ½ c. mint chiffonade
  • ½ c. crumbled feta (optional)
Nutrition
31
2% daily value
8 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 6

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

0% 3

Calcium

2% 19

Magnesium

3% 13

Potassium

3% 136

Iron

5% 1

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

4% 37

Vitamin C

11% 10

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 94
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