10 Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound russet potatoes, peeled, cut into 1/2-inch pieces
  • 1 tablespoon minced fresh ginger
  • 4 cups cauliflower florets, cut into bite-size pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/2 cup water
  • 1/2 cup frozen peas, thawed
Nutrition
194
10% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

3% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 24

Fiber

18% 5

Sugars

- 4

Sugars, added

- 0

Protein

11% 5

Cholesterol

- 0

Sodium

15% 353

Calcium

4% 45

Magnesium

12% 49

Potassium

24% 839

Iron

11% 2

Zinc

5% 1

Phosphorus

18% 126

Vitamin A

3% 23

Vitamin C

102% 61

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

31% 1

Folate equivalent (total)

22% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

30% 24
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