14 Ingredients
  • 3/4 cup water
  • 1/2 cup uncooked quinoa, rinsed and drained
  • 1/4 teaspoon kosher salt, divided
  • Cooking spray
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 1/2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon chopped fresh dill
  • 1/4 teaspoon honey
  • 2 cups fresh baby spinach leaves
  • 1 cup thinly sliced English cucumber
  • 1/2 cup thinly sliced radish
  • 1/2 cup sugar snap peas, thinly sliced
Nutrition
402
20% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

12% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

12% 37

Carbs (net)

- 32

Fiber

19% 5

Sugars

- 4

Sugars, added

- 1

Protein

46% 23

Cholesterol

48% 143

Sodium

38% 908

Calcium

13% 125

Magnesium

32% 136

Potassium

14% 650

Iron

19% 3

Zinc

25% 3

Phosphorus

73% 510

Vitamin A

14% 126

Vitamin C

35% 32

Thiamin (B1)

20% 0

Riboflavin (B2)

17% 0

Niacin (B3)

19% 3

Vitamin B6

39% 1

Folate equivalent (total)

36% 145

Folate (food)

- 145

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

29% 4

Vitamin K

59% 71
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