Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl (Bun Tom Xao)

Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl (Bun Tom Xao)
21 Ingredients
  • 5 ounces uncooked rice vermicelli noodles
  • 1/2 cup lukewarm water
  • 3 tablespoons granulated sugar
  • 1/4 cup fresh lime juice
  • 1 tablespoon rice vinegar
  • 5 teaspoons fish sauce (such as Three Crabs)
  • 2 serrano chiles, thinly sliced
  • 4 cups (1/4-inch) slices green leaf lettuce
  • 3 cups diagonally cut slices seeded Kirby (pickling) cucumber (about 2)
  • 1/4 cup cilantro leaves
  • 1/4 cup torn Thai basil leaves
  • 1/4 cup torn mint leaves
  • 2 teaspoons cornstarch
  • 1 teaspoon dark brown sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon white pepper
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons canola oil, divided
  • 1/3 cup (1/4-inch) slices green onions
  • 3 garlic cloves, finely chopped
  • 1/2 cup unsalted, dry-roasted peanuts, coarsely chopped
Nutrition
456
23% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

10% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

17% 52

Carbs (net)

- 48

Fiber

16% 4

Sugars

- 14

Sugars, added

- 10

Protein

49% 25

Cholesterol

48% 143

Sodium

55% 1309

Calcium

15% 150

Magnesium

24% 100

Potassium

13% 631

Iron

18% 3

Zinc

22% 2

Phosphorus

65% 453

Vitamin A

20% 182

Vitamin C

15% 14

Thiamin (B1)

19% 0

Riboflavin (B2)

11% 0

Niacin (B3)

31% 5

Vitamin B6

33% 0

Folate equivalent (total)

33% 131

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

15% 2

Vitamin E

30% 5

Vitamin K

85% 101

Sugar alcohols

- 0

Water

- 298
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