Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan) Recipe

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil (Vegan) Recipe
19 Ingredients
  • 8 ounces fresh Chinese noodles (see note)
  • For the Dressing:
  • 1/2 cup chunky peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons fresh ground chili sauce (such as Huy Fong brand Sambal Oelek or Sriracha), more or less to taste
  • 2 tablespoons juice from 2 limes (or rice wine vinegar)
  • 1 tablespoon toasted sesame seed oil
  • 1 clove garlic, grated on a microplane grater
  • 1 tablespoon sugar or honey
  • 3 tablespoons warm water
  • To Assemble:
  • 2 large red, orange, or yellow bell peppers, sliced into thin strips
  • 1 large cucumber, seeded and sliced into fine julienne or small half moons
  • 1 cup mung bean sprouts
  • 1 cup loosely packed fresh basil, mint, or cilantro leaves
  • 8 scallions, finely sliced at a severe bias to create long, thin strips
  • 2 jalapeño peppers, seeds and ribs removed, sliced into fine strips
  • 1 to 2 red thai bird chilis, finely minced (optonal)
  • 1/2 cup roughly crushed roasted peanuts
Nutrition
639
32% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

50% 32

Saturated

28% 6

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 9

Carbs

24% 71

Carbs (net)

- 62

Fiber

35% 9

Sugars

- 14

Sugars, added

- 3

Protein

49% 24

Cholesterol

16% 48

Sodium

36% 861

Calcium

11% 113

Magnesium

42% 167

Potassium

30% 1034

Iron

30% 5

Zinc

21% 3

Phosphorus

59% 415

Vitamin A

7% 63

Vitamin C

362% 217

Thiamin (B1)

61% 1

Riboflavin (B2)

28% 0

Niacin (B3)

66% 13

Vitamin B6

36% 1

Folate equivalent (total)

87% 350

Folate (food)

- 156

Folic acid

- 114

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

30% 6

Vitamin K

105% 84
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