Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)

Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)
26 Ingredients
  • Shrimp:
  • 1/3 cup Thai fish sauce (such as Three Crabs)
  • 1/4 cup sugar
  • 2 tablespoons finely chopped peeled fresh lemongrass
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 32 large shrimp, peeled and deveined (about 1 1/2 pounds)
  • Sauce:
  • 1 cup fresh lime juice (about 9 medium limes)
  • 3/4 cup shredded carrot
  • 1/2 cup sugar
  • 1/4 cup Thai fish sauce (such as Three Crabs)
  • 2 garlic cloves, minced
  • 2 red Thai chiles, seeded and minced
  • Shallot oil:
  • 1/4 cup vegetable oil
  • 3/4 cup thinly sliced shallots
  • Remaining ingredients:
  • 8 ounces rice vermicelli (banh hoai or bun giang tay)
  • 3 1/2 cups shredded Boston lettuce, divided
  • 2 cups fresh bean sprouts, divided
  • 1 3/4 cups shredded carrot, divided
  • 1 medium cucumber, halved lengthwise, seeded, and thinly sliced (about 1 1/2 cups), divided
  • Cooking spray
  • 1/2 cup chopped fresh mint
  • 1/2 cup unsalted dry-roasted peanuts, finely chopped
Nutrition
467
23% daily value
8 servings
                                       
                                            balanced, dairy-​free
     

Fat

28% 18

Saturated

9% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

20% 59

Carbs (net)

- 55

Fiber

17% 4

Sugars

- 26

Sugars, added

- 19

Protein

39% 19

Cholesterol

36% 107

Sodium

93% 2221

Calcium

12% 122

Magnesium

24% 103

Potassium

14% 638

Iron

16% 3

Zinc

17% 2

Phosphorus

50% 352

Vitamin A

47% 424

Vitamin C

39% 35

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

26% 4

Vitamin B6

39% 1

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

11% 2

Vitamin E

29% 4

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 244
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