Stuffed Peanut Butter Cupcakes with Swirled Peanut Butter Frosting

Stuffed Peanut Butter Cupcakes with Swirled Peanut Butter Frosting
13 Ingredients
  • 25 soft caramel candies, such as Kraft Classic Caramels, unwrapped
  • 1/4 cup heavy cream
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 1/4 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 3 eggs, at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1/4 cup whole milk, at room temperature
Chronic Conditions
Avoid
Avoid
Consume Much Less
Consume Much Less
Avoid
Avoid
Avoid
Avoid
Neutral/Ok
Avoid
Nutrition
625
31% daily value
12 servings
                                       
                                            vegetarian
     

Fat

45% 30

Saturated

77% 15

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

29% 88

Carbs (net)

- 87

Fiber

3% 1

Sugars

- 75

Sugars, added

- 74

Protein

12% 6

Cholesterol

33% 100

Sodium

8% 189

Calcium

7% 71

Magnesium

6% 27

Potassium

3% 149

Iron

5% 1

Zinc

6% 1

Phosphorus

18% 125

Vitamin A

23% 204

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

7% 0

Folate equivalent (total)

12% 47

Folate (food)

- 19

Folic acid

- 16

Vitamin B12

10% 0

Vitamin D

180% 27

Vitamin E

12% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 23
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