Stuffed Peanut Butter Cupcakes with Swirled Peanut Butter Frosting

Stuffed Peanut Butter Cupcakes with Swirled Peanut Butter Frosting
14 Ingredients
  • 25 soft caramel candies, such as Kraft Classic Caramels, unwrapped
  • 1/4 cup heavy cream
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 1/4 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 3 eggs, at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1/4 cup whole milk, at room temperature
  • 1/2 cup creamy peanut butter
Nutrition
689
34% daily value
12 servings
                                       
                                            vegetarian
     

Fat

54% 35

Saturated

82% 16

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

30% 90

Carbs (net)

- 89

Fiber

5% 1

Sugars

- 76

Sugars, added

- 74

Protein

17% 9

Cholesterol

33% 100

Sodium

8% 190

Calcium

8% 77

Magnesium

11% 45

Potassium

6% 209

Iron

6% 1

Zinc

6% 1

Phosphorus

23% 161

Vitamin A

23% 204

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

17% 3

Vitamin B6

7% 0

Folate equivalent (total)

14% 56

Folate (food)

- 29

Folic acid

- 16

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

3% 2
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