Banana Cupcakes with Peanut Butter Frosting

Banana Cupcakes with Peanut Butter Frosting
16 Ingredients
  • 1 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 very ripe large bananas, peeled
  • 1/2 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 cups powdered sugar
  • 1 8-ounce package cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup smooth peanut butter (do not use old-fashioned or freshly ground)
  • Chopped lightly salted roasted peanuts (optional)
Nutrition
470
24% daily value
12 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

79% 16

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 45

Fiber

6% 2

Sugars

- 32

Sugars, added

- 27

Protein

12% 6

Cholesterol

32% 97

Sodium

10% 231

Calcium

9% 89

Magnesium

7% 31

Potassium

5% 213

Iron

6% 1

Zinc

6% 1

Phosphorus

23% 162

Vitamin A

25% 228

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

15% 2

Vitamin B6

13% 0

Folate equivalent (total)

15% 59

Folate (food)

- 25

Folic acid

- 20

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

2% 2
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