Traditional Bread Stuffing with Herbs

Traditional Bread Stuffing with Herbs
10 Ingredients
  • ½ c. margarine
  • 5 large celery stalks
  • 1 large onion
  • 1 tsp. dried thyme
  • ¾ tsp. salt
  • ½ tsp. Pepper
  • ½ tsp. dried sage
  • 1 can chicken broth
  • 2 loaf sliced firm white bread
  • ½ c. loosely packed fresh parsley leaves
Nutrition
301
15% daily value
10 servings
                                       
                                            balanced
     

Fat

18% 12

Saturated

12% 2

Trans

- 2

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 36

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

18% 9

Cholesterol

0% 1

Sodium

28% 665

Calcium

13% 128

Magnesium

10% 42

Potassium

6% 271

Iron

18% 3

Zinc

10% 1

Phosphorus

19% 131

Vitamin A

2% 20

Vitamin C

7% 6

Thiamin (B1)

29% 0

Riboflavin (B2)

19% 0

Niacin (B3)

29% 5

Vitamin B6

10% 0

Folate equivalent (total)

24% 95

Folate (food)

- 69

Folic acid

- 15

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 121
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