Traditional Bread Stuffing with Herbs

Traditional Bread Stuffing with Herbs
10 Ingredients
  • ½ c. margarine
  • 5 large celery stalks
  • 1 large onion
  • 1 tsp. dried thyme
  • ¾ tsp. salt
  • ½ tsp. Pepper
  • ½ tsp. dried sage
  • 1 can chicken broth
  • 2 loaf sliced firm white bread
  • ½ c. loosely packed fresh parsley leaves
Nutrition
250
13% daily value
12 servings
                                       
                                            balanced
     

Fat

15% 10

Saturated

10% 2

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 30

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

15% 7

Cholesterol

- 0

Sodium

23% 560

Calcium

11% 107

Magnesium

8% 36

Potassium

5% 221

Iron

14% 3

Zinc

8% 1

Phosphorus

16% 109

Vitamin A

2% 17

Vitamin C

6% 5

Thiamin (B1)

23% 0

Riboflavin (B2)

14% 0

Niacin (B3)

23% 4

Vitamin B6

8% 0

Folate equivalent (total)

20% 80

Folate (food)

- 58

Folic acid

- 13

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

51% 61
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