Bloody Mary Tomato Salad with Quick Pickled Shrimp

Bloody Mary Tomato Salad with Quick Pickled Shrimp
6 Ingredients
  • 3 pounds assorted tomatoes, sliced
  • 1/3 cup diagonally sliced celery
  • Bloody Mary Vinaigrette
  • Quick Pickled Shrimp
  • 1/2 cup firmly packed celery leaves
  • Garnishes: chilled dilly beans, lemon slices, fresh flat-leaf parsley
Nutrition
32
2% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

1% 14

Calcium

2% 24

Magnesium

5% 21

Potassium

9% 435

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

10% 88

Vitamin C

32% 28

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

63% 76

Sugar alcohols

- 0

Water

- 168
Comments
 
×