16 Ingredients
  • 2 pounds beef chuck, cut into 1 1/2-inch pieces
  • 1 teaspoon sweet paprika, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • 1/3 cup all-purpose flour, plus more for coating
  • 3 tablespoons olive oil
  • 1 pound small white potatoes, halved
  • 1/2 pound cremini mushrooms, halved
  • 3 medium carrots, cut into 1-inch chunks
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 2 cups low-sodium beef broth
  • 3 sprigs fresh thyme
  • 1 teaspoon caraway seeds, optional
  • 1/2 cup loosely packed parsley leaves, chopped
  • Sour cream, for serving
Nutrition
303
15% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

17% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

57% 29

Cholesterol

24% 71

Sodium

32% 776

Calcium

6% 59

Magnesium

14% 57

Potassium

31% 1096

Iron

22% 4

Zinc

46% 7

Phosphorus

52% 364

Vitamin A

24% 215

Vitamin C

25% 15

Thiamin (B1)

17% 0

Riboflavin (B2)

28% 0

Niacin (B3)

43% 9

Vitamin B6

45% 1

Folate equivalent (total)

13% 51

Folate (food)

- 37

Folic acid

- 8

Vitamin B12

43% 3

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

91% 72
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