15 Ingredients
  • 1 1/2 pounds small redskin potatoes, halved
  • 4 carrots, cut into 2-inch pieces
  • 1 large onion, cut into 1/2-inch wedges
  • 2 stalks celery, peeled and cut into 2-inch pieces
  • 2 or 3 sprigs fresh thyme
  • One 4-pound piece corned beef brisket, rinsed
  • 12 ounces stout beer
  • 2 tablespoons pickling spice
  • 1/2 small head green cabbage, core intact and cut into thick wedges
  • 1/2 cup sour cream
  • 1/4 cup prepared horseradish
  • 2 tablespoons whole-grain mustard
  • 3 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1/2 cup loosely packed parsley leaves, chopped
Nutrition
656
33% daily value
10 servings
                                       
                                            low-​carb
     

Fat

71% 46

Saturated

99% 20

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 17

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

71% 35

Cholesterol

62% 186

Sodium

38% 922

Calcium

10% 101

Magnesium

16% 69

Potassium

22% 1042

Iron

23% 4

Zinc

75% 8

Phosphorus

56% 389

Vitamin A

30% 272

Vitamin C

40% 36

Thiamin (B1)

20% 0

Riboflavin (B2)

25% 0

Niacin (B3)

54% 9

Vitamin B6

88% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

106% 3

Vitamin D

28% 4

Vitamin E

8% 1

Vitamin K

74% 89

Sugar alcohols

- 0

Water

- 289
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