8 Ingredients
  • 1 1/2 pounds red new potatoes (no bigger than golf balls), cut into eighths
  • Kosher salt and freshly ground black pepper
  • 4 teaspoons lemon juice plus 2 teaspoons lemon zest (from 1 lemon)
  • 4 teaspoons Dijon mustard
  • 4 teaspoons minced shallot
  • 1 teaspoon honey
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup diced celery, plus 1 heaping tablespoon chopped celery leaves
Nutrition
266
13% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 29

Fiber

19% 5

Sugars

- 3

Sugars, added

- 1

Protein

8% 4

Cholesterol

- 0

Sodium

20% 474

Calcium

4% 41

Magnesium

12% 47

Potassium

23% 789

Iron

12% 2

Zinc

4% 1

Phosphorus

16% 110

Vitamin A

4% 32

Vitamin C

77% 46

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

26% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

169% 135
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