7 Ingredients
  • 2½ lb. red potatoes
  • 2 medium shallots
  • 2 tbsp. olive oil
  • 2 tsp. fresh thyme or 1/2 teaspoon dried thyme
  • 1 tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • ½ c. fresh parsley leaves
Nutrition
141
7% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 22

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

13% 320

Calcium

3% 26

Magnesium

9% 37

Potassium

15% 718

Iron

8% 2

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

2% 16

Vitamin C

21% 19

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

23% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

57% 68
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