11 Ingredients
  • coarse salt
  • 1 pound linguine
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped garlic
  • 1/3 cup finely chopped shallot (1 large)
  • 3/4 cup chopped Cubanelle pepper (from 1 large)
  • Generous pinch of red-pepper flakes
  • 1/4 cup dry white wine
  • 8 ounces bottled clam juice
  • 3 1/4 pounds clams in the shell, preferably littlenecks or cherrystones, scrubbed
  • 1/2 cup fresh parsley, finely chopped
Nutrition
596
30% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, low-​sugar, dairy-​free
     

Fat

13% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

26% 77

Carbs (net)

- 71

Fiber

26% 6

Sugars

- 3

Sugars, added

- 0

Protein

101% 50

Cholesterol

25% 74

Sodium

73% 1741

Calcium

19% 189

Magnesium

28% 116

Potassium

12% 542

Iron

48% 9

Zinc

24% 3

Phosphorus

95% 666

Vitamin A

27% 247

Vitamin C

9% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

14% 0

Niacin (B3)

15% 2

Vitamin B6

19% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

1155% 28

Vitamin D

16% 2

Vitamin E

17% 3

Vitamin K

90% 108

Sugar alcohols

- 0

Water

- 225
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