11 Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 pound medium shrimp, peeled and deveined
  • 5 cloves garlic, thinly sliced
  • 2 to 4 anchovy fillets, chopped
  • 1 teaspoon red pepper flakes, plus more for topping
  • 1 28-ounce can whole San Marzano tomatoes, crushed by hand
  • 1/2 cup dry white wine
  • 3 sprigs oregano, leaves stripped and roughly chopped
  • Kosher salt
  • 12 ounces bucatini or linguine
  • 1/2 cup fresh parsley or basil leaves, roughly chopped
Nutrition
594
30% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

26% 17

Saturated

13% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

25% 76

Carbs (net)

- 70

Fiber

25% 6

Sugars

- 8

Sugars, added

- 0

Protein

60% 30

Cholesterol

48% 145

Sodium

32% 774

Calcium

15% 150

Magnesium

25% 106

Potassium

19% 909

Iron

18% 3

Zinc

27% 3

Phosphorus

73% 511

Vitamin A

21% 187

Vitamin C

43% 39

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

34% 6

Vitamin B6

43% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

29% 4

Vitamin E

34% 5

Vitamin K

131% 157

Sugar alcohols

- 0

Water

- 325
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