6 Ingredients
  • 1 16-ounce package large shell pasta or elbow pasta
  • 1 1/4 cups heavy whipping cream
  • 1 16-ounce package frozen petite peas (do not thaw)
  • 2 1/4 cups freshly grated Parmesan cheese plus additional for serving
  • 1/4 cup chopped fresh mint
  • 1/2 cup chopped fresh Italian parsley, divided
Nutrition
609
30% daily value
7 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

55% 36

Saturated

101% 20

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

20% 61

Carbs (net)

- 55

Fiber

22% 6

Sugars

- 8

Sugars, added

- 0

Protein

30% 15

Cholesterol

43% 129

Sodium

2% 38

Calcium

80% 800

Magnesium

15% 59

Potassium

12% 417

Iron

12% 2

Zinc

12% 2

Phosphorus

28% 195

Vitamin A

5% 45

Vitamin C

53% 32

Thiamin (B1)

16% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 3

Vitamin B6

10% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

108% 86
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