12 Ingredients
  • Kosher salt
  • 12 ounces linguine
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 2 anchovy fillets
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1/2 cup dry white wine
  • 1 28-ounce can whole San Marzano tomatoes, crushed by hand
  • 1 1/4 pounds littleneck clams (about 16), scrubbed
  • 12 ounces chopped clams (drained if canned)
  • 1/2 cup chopped fresh parsley
Nutrition
670
34% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

22% 14

Saturated

11% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

27% 81

Carbs (net)

- 76

Fiber

22% 6

Sugars

- 8

Sugars, added

- 0

Protein

94% 47

Cholesterol

23% 70

Sodium

61% 1458

Calcium

15% 150

Magnesium

28% 119

Potassium

18% 852

Iron

34% 6

Zinc

26% 3

Phosphorus

97% 676

Vitamin A

36% 324

Vitamin C

42% 38

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

25% 4

Vitamin B6

28% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

1067% 26

Vitamin D

24% 4

Vitamin E

29% 4

Vitamin K

122% 147

Sugar alcohols

- 0

Water

- 409
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