Roasted Cauliflower Soup With Bacon and Parsley Oil Recipe

Roasted Cauliflower Soup With Bacon and Parsley Oil Recipe
8 Ingredients
  • 2 medium heads cauliflower, separated into large florets
  • 1/2 cup plus 6 tablespoons extra-virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 6 slices bacon
  • 1 large white or yellow onion, peeled and finely chopped (about 1 1/2 cups)
  • 6 cups homemade or store-bought low-sodium vegetable or chicken stock
  • 1/4 cup half and half
  • 1/2 cup chopped fresh parsley leaves
Chronic Conditions
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Nutrition
426
21% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

55% 36

Saturated

37% 7

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 14

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

22% 11

Cholesterol

8% 23

Sodium

40% 965

Calcium

6% 64

Magnesium

9% 39

Potassium

16% 758

Iron

9% 2

Zinc

10% 1

Phosphorus

23% 164

Vitamin A

3% 28

Vitamin C

87% 78

Thiamin (B1)

18% 0

Riboflavin (B2)

22% 0

Niacin (B3)

29% 5

Vitamin B6

37% 0

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

27% 4

Vitamin E

25% 4

Vitamin K

84% 101

Sugar alcohols

- 0

Water

- 344
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