7 Ingredients
  • 3 lemons
  • 2 teaspoons kosher salt
  • 2 pounds asparagus (larger spears), trimmed
  • Drizzle of olive oil
  • 8 ounces frozen peas
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh parsley
Nutrition
48
2% daily value
12 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 4

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

11% 265

Calcium

3% 31

Magnesium

4% 19

Potassium

5% 219

Iron

12% 2

Zinc

6% 1

Phosphorus

8% 59

Vitamin A

7% 62

Vitamin C

21% 19

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

69% 83

Sugar alcohols

- 0

Water

- 102
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