12 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 6 ounces dried chorizo, thinly sliced
  • 12 ounces fideo pasta or broken angel-hair pasta
  • Kosher salt and freshly ground pepper
  • 1 1/2 teaspoons paprika
  • 2 cloves garlic, minced
  • 4 ounces green beans, trimmed and halved
  • 1/3 cup pitted green olives, halved
  • 16 littleneck clams (1 1/2 to 2 pounds), scrubbed
  • 1 jarred piquillo pepper, diced (about 2 tablespoons)
  • 1/2 cup chopped fresh parsley
  • Lemon wedges, for serving
Nutrition
773
39% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

43% 28

Saturated

40% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

25% 76

Carbs (net)

- 71

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

103% 52

Cholesterol

32% 97

Sodium

79% 1886

Calcium

13% 135

Magnesium

25% 107

Potassium

13% 604

Iron

34% 6

Zinc

35% 4

Phosphorus

92% 641

Vitamin A

27% 244

Vitamin C

19% 17

Thiamin (B1)

35% 0

Riboflavin (B2)

24% 0

Niacin (B3)

30% 5

Vitamin B6

36% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

968% 23

Vitamin D

186% 28

Vitamin E

22% 3

Vitamin K

113% 135

Sugar alcohols

- 0

Water

- 223
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