10 Ingredients
  • 16 cups canned low-salt chicken broth
  • 1 3 1/2-pound chicken, cut into 8 pieces
  • 1/2 cup chopped onion
  • 2 carrots, peeled, thinly sliced
  • 2 celery stalks, sliced
  • 2 tablespoons (1/4 stick) butter
  • 1 cup sliced mushrooms
  • 1 tablespoon fresh lemon juice
  • 8 ounces dried wide egg noodles
  • 1/2 cup finely chopped fresh parsley
Nutrition
349
17% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

28% 18

Saturated

30% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

7% 21

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

52% 26

Cholesterol

29% 88

Sodium

11% 257

Calcium

4% 41

Magnesium

9% 36

Potassium

12% 567

Iron

14% 2

Zinc

18% 2

Phosphorus

40% 283

Vitamin A

17% 153

Vitamin C

7% 7

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

77% 12

Vitamin B6

32% 0

Folate equivalent (total)

21% 85

Folate (food)

- 21

Folic acid

- 38

Vitamin B12

27% 1

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

38% 46
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