13 Ingredients
  • 2/3 cup extra-virgin olive oil
  • 2/3 cup red wine vinegar
  • 2 cups pitted prunes
  • 1/4 cup capers with a bit of brine
  • 2 tablespoons dried oregano
  • 20 garlic-stuffed olives
  • 5 cloves garlic, minced or pushed through a press
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • 3 pounds bone-in, skin-on chicken breasts
  • 1/4 cup light brown sugar
  • 1/2 cup white wine
  • 1/2 cup fresh flat-leaf parsley leaves, finely chopped
Nutrition
1210
61% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

107% 70

Saturated

72% 14

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 11

Carbs

24% 71

Carbs (net)

- 62

Fiber

36% 9

Sugars

- 42

Sugars, added

- 9

Protein

148% 74

Cholesterol

73% 218

Sodium

55% 1325

Calcium

18% 179

Magnesium

36% 144

Potassium

44% 1549

Iron

36% 6

Zinc

23% 3

Phosphorus

97% 678

Vitamin A

17% 155

Vitamin C

21% 13

Thiamin (B1)

19% 0

Riboflavin (B2)

29% 0

Niacin (B3)

179% 36

Vitamin B6

105% 2

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

0% 1

Vitamin E

37% 7

Vitamin K

275% 220
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