13 Ingredients
  • 2/3 cup extra-virgin olive oil
  • 2/3 cup red wine vinegar
  • 2 cups pitted prunes
  • 1/4 cup capers with a bit of brine
  • 2 tablespoons dried oregano
  • 20 garlic-stuffed olives
  • 5 cloves garlic, minced or pushed through a press
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • 3 pounds bone-in, skin-on chicken breasts
  • 1/4 cup light brown sugar
  • 1/2 cup white wine
  • 1/2 cup fresh flat-leaf parsley leaves, finely chopped
Nutrition
812
41% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

48% 10

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 7

Carbs

16% 48

Carbs (net)

- 42

Fiber

24% 6

Sugars

- 28

Sugars, added

- 6

Protein

99% 49

Cholesterol

48% 145

Sodium

37% 899

Calcium

12% 120

Magnesium

23% 97

Potassium

22% 1038

Iron

24% 4

Zinc

21% 2

Phosphorus

65% 453

Vitamin A

11% 103

Vitamin C

9% 8

Thiamin (B1)

16% 0

Riboflavin (B2)

25% 0

Niacin (B3)

149% 24

Vitamin B6

108% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

242% 36

Vitamin E

33% 5

Vitamin K

122% 147

Sugar alcohols

- 0

Water

- 236
Comments
 
×