11 Ingredients
  • 1 pound dry spaghetti
  • 2 tablespoons olive oil
  • 1 pound button mushrooms, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 pound ground beef
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 cup heavy cream
  • 1 cup (4 ounces) grated Parmesan
  • 1/2 cup fresh flat-leaf parsley leaves, roughly chopped
Nutrition
282
14% daily value
16 servings
                                       
                                            low-​sugar
     

Fat

24% 15

Saturated

35% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

25% 13

Cholesterol

15% 45

Sodium

10% 246

Calcium

12% 118

Magnesium

7% 30

Potassium

7% 309

Iron

8% 1

Zinc

18% 2

Phosphorus

27% 187

Vitamin A

10% 90

Vitamin C

7% 7

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

18% 3

Vitamin B6

16% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

28% 34
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