20 Ingredients
  • 1 pound shell-on shrimp
  • 1 teaspoon black peppercorns
  • 1 onion, 1 half left intact, the other chopped
  • 3 celery stalks, 1 cut into large chunks and 2 chopped
  • 5 garlic cloves, 3 crushed and 2 chopped
  • 4 bay leaves
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 green bell pepper, chopped
  • 1 bunch scallions, chopped, white and green parts separated
  • 1 bunch scallions, chopped, white and green parts separated
  • 2 links (about 5 1/2 ounces) andouille sausage, chopped
  • 1 tablespoon tomato paste
  • Kosher salt
  • 1 cup long-grain rice
  • One 15-ounce can crushed tomatoes
  • 1 teaspoon dried thyme
  • Large pinch cayenne pepper
  • 1/2 cup parsley leaves, roughly chopped
  • Louisiana-style hot sauce, for serving
Nutrition
361
18% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

21% 14

Saturated

16% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 37

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

38% 19

Cholesterol

37% 110

Sodium

35% 846

Calcium

14% 140

Magnesium

15% 62

Potassium

14% 675

Iron

18% 3

Zinc

18% 2

Phosphorus

45% 316

Vitamin A

12% 105

Vitamin C

44% 40

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

26% 4

Vitamin B6

37% 0

Folate equivalent (total)

20% 81

Folate (food)

- 74

Folic acid

- 4

Vitamin B12

41% 1

Vitamin D

86% 13

Vitamin E

23% 4

Vitamin K

146% 175

Sugar alcohols

- 0

Water

- 242
Comments
 
×