23 Ingredients
  • 1/4 cup bacon drippings
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chopped onions (about 1 large)
  • 1 cup chopped shallots (about 4)
  • 1 cup chopped celery (about 2 stalks)
  • 1 cup chopped bell pepper (about 2)
  • 4 cloves garlic, finely chopped
  • 1 16-ounce can crushed tomatoes
  • 1 8-ounce can tomato sauce
  • 1 6-ounce can tomato paste
  • 3 bay leaves
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh thyme leaves
  • 2 cups dry red or Burgundy wine
  • 1 cup water or shrimp stock
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Tabasco sauce
  • 4 pounds large shrimp, peeled and deveined
  • 1/2 cup freshly chopped parsley
  • Cooked rice, for serving
Nutrition
254
13% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

10% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 8

Sugars, added

- 1

Protein

47% 24

Cholesterol

65% 195

Sodium

49% 1174

Calcium

12% 125

Magnesium

15% 61

Potassium

19% 657

Iron

12% 2

Zinc

13% 2

Phosphorus

62% 435

Vitamin A

15% 134

Vitamin C

51% 31

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

22% 4

Vitamin B6

24% 0

Folate equivalent (total)

16% 66

Folate (food)

- 59

Folic acid

- 4

Vitamin B12

30% 2

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

61% 49
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