12 Ingredients
  • 1 pound linguine
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1 tablespoon salt, plus more to taste
  • 1 tablespoon olive oil
  • 1 small clove garlic, thinly sliced
  • 1 cup unsalted clam juice
  • 1 cup dry white wine
  • 2 1/2 pounds Manila clams, scrubbed (littlenecks can be substituted)
  • 2 tablespoons capers, rinsed
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon red-pepper flakes
  • 1/2 cup loosely packed fresh flat-leaf parsley, coarsely chopped
Nutrition
812
41% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

21% 14

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

32% 97

Carbs (net)

- 93

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

121% 61

Cholesterol

33% 100

Sodium

92% 2197

Calcium

16% 155

Magnesium

30% 126

Potassium

10% 478

Iron

53% 10

Zinc

29% 3

Phosphorus

113% 794

Vitamin A

38% 340

Vitamin C

12% 11

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

20% 3

Vitamin B6

18% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

1333% 32

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

107% 128
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