Steamed Black Bass with Sicilian-Style Pesto recipes

Steamed Black Bass with Sicilian-Style Pesto recipes
15 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 scallions, white parts only, very finely chopped
  • 4 boneless black bass fillets (6 to 8 ounces)
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1 teaspoon lemon zest
  • 1 teaspoon orange zest
  • 1/4 cup dry vermouth or white wine
  • 1 tablespoon unsalted butter, cut into small pieces
  • sicilian
  • pesto
  • 1/2 cup fresh basil leaves (about 15), chopped
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/2 cup celery leaves, chopped
Nutrition
155
8% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

17% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

19% 10

Cholesterol

16% 47

Sodium

7% 163

Calcium

5% 45

Magnesium

8% 33

Potassium

6% 261

Iron

10% 2

Zinc

4% 0

Phosphorus

17% 116

Vitamin A

13% 113

Vitamin C

26% 23

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

14% 2

Vitamin E

8% 1

Vitamin K

233% 279

Sugar alcohols

- 0

Water

- 76
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