Pasta with Roasted Cauliflower, Tomatoes, and Pepperoni

Pasta with Roasted Cauliflower, Tomatoes, and Pepperoni
8 Ingredients
  • 1 small head cauliflower
  • 2 tbsp. olive oil
  • kosher salt
  • Pepper
  • 12 oz. medium shells or other short pasta
  • 1 pt. grape tomatoes
  • 3 oz. pepperoni
  • ½ c. chopped fresh flat-leaf parsley
Nutrition
517
26% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

27% 18

Saturated

22% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 66

Fiber

22% 6

Sugars

- 6

Sugars, added

- 0

Protein

37% 18

Cholesterol

7% 22

Sodium

17% 408

Calcium

6% 60

Magnesium

18% 74

Potassium

15% 707

Iron

14% 3

Zinc

20% 2

Phosphorus

36% 254

Vitamin A

8% 69

Vitamin C

60% 54

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

21% 3

Vitamin B6

31% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

13% 2

Vitamin E

11% 2

Vitamin K

122% 147

Sugar alcohols

- 0

Water

- 165
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