16 Ingredients
  • 1 lb. elbow macaroni or other short pasta
  • 2 tbsp. olive oil
  • 2 leeks
  • kosher salt
  • Pepper
  • 1 clove garlic
  • 1 tbsp. all-purpose flour
  • 1½ c. whole milk
  • 4 oz. low-fat cream cheese
  • ¼ tsp. freshly grated or ground nutmeg
  • .13 tsp. cayenne
  • 8 oz. extra-sharp Cheddar
  • 8 oz. Gruyère
  • 6 slice bacon
  • 1 c. fresh bread crumbs
  • ½ c. Chopped flat-leaf parsley
Nutrition
921
46% daily value
6 servings
                                       
                                           
     

Fat

74% 48

Saturated

111% 22

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

27% 81

Carbs (net)

- 77

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

81% 40

Cholesterol

38% 115

Sodium

39% 938

Calcium

81% 814

Magnesium

24% 96

Potassium

16% 544

Iron

18% 3

Zinc

33% 5

Phosphorus

103% 718

Vitamin A

34% 310

Vitamin C

17% 10

Thiamin (B1)

28% 0

Riboflavin (B2)

34% 1

Niacin (B3)

20% 4

Vitamin B6

18% 0

Folate equivalent (total)

24% 94

Folate (food)

- 66

Folic acid

- 17

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

130% 104
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