7 Ingredients
  • 1 tablespoon sherry-wine vinegar
  • Fine sea salt
  • 2 teaspoons dijon mustard
  • 1 tablespoon capers in vinegar, drained
  • 1/4 cup extra-virgin olive oil
  • 8 small fresh leeks (about 1 pound), white parts only, trimmed and cleaned
  • 1/2 cup finely minced fresh chives or fresh flat-leaf parsley
Nutrition
154
8% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

14% 332

Calcium

4% 37

Magnesium

4% 18

Potassium

2% 112

Iron

7% 1

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

6% 55

Vitamin C

11% 9

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

37% 44
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